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来源:百度知道 编辑:UC知道 时间:2024/04/20 00:12:53
Internal Environment
There are many factors that must be taken into ac count when designing the internal environment of a food factory, if the safety of food is to be assured and the cost of maintaining a hygienic envi-ronment is to be minimized The main factors ate plant layout, plant construc-tion, surface finishes, services, and per-sonnel facilities, These are dealt with, in detail, in the following sections of this article Badly designed or incorrectly in-stalled processing equipment can have serious implications for food safety Hence, care must be exercised in choos-ing and installing equipment. To obtain the ideal internal environment, the fac-tory should be designed around the process and the equipment (See Plant Design: Basic Principles; Designing for Hygienic Operation; Process Control and Automation.)

内在的环境
当设计食物工厂的内在环境的时候 , 有许多一定被进入 ac 计数之内拿的因素, 如果食物的安全将被保证和维持的费用保健的 envi-ronment 将被将主要的因素减到最少吃了植物地面区划, 种植 construc-tion 、表面的完成,服务, 和每一-sonnel 设备, 这些被处理 , 详细地, 在严重地被设计的这一个文章的下列区段或不正确地在-停顿处理设备罐子 因此有对于食品安全的严重含意,照料一定在 choos 中被练习-ing 而且安装设备。 为了要获得理想的内在环境, fac tory 应该在程序的周围被设计和设备 (见到植物设计: 基本原则; 为保健的操作设计;处理控制和自动化。)

室内环境
有很多因素必须考虑,在设计室内环境时,食品厂 如果是为了保证食品安全和卫生的维护费用在ENVI-波雷达来 尽量吃植物的主要因素,布局上兴建厂房,要害表面装饰、服务和人均58.8%设施,这些都是处理 详细 这篇文章在以下路段设计不良或错误的停顿处理设备可产生严重影响食品 安全,因此,必须审慎小心choos莺和安装设备. 获得理想的室内环境, 外交-保守党的设计应该围绕过程和设备(见厂设计:基本原则; 设计卫生操作; 过程控制和自动化).