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来源：百度知道 编辑：UC知道 时间：2024/06/05 09:59:18
Translate the following into Chinese
Chopsticks are used to lift food to the mouth, ac¬cording to an ancient book of the Western Han Dy¬nasty. So, the Chinese have been using chopsticks for at least 2,000 years. The Japanese and Koreans also eat with chopsticks.
With a pair of chopsticks one can deftly handle anything from large pieces of meat or fish to shelled peanuts to single grains of rice and long, slippery items like noodles - provided one is accustomed to us¬ing them.
Chopsticks are usually held in the right hand be¬tween thumb and the fingers (except for those who are left handed). The thumb, index, middle and ring fingers share the work in coordination. The upper chopstick is held against the thumb by the index and middle fingers, and the lower chopstick rests on the inside tip of the ring finger which holds it still. The pincer effect is achieved by moving the upper chopstick held by the thumb and first two fingers up and down against the lower
Chopsticks are used to lift food to the mouth, ac¬cording to an ancient book of the Western Han Dy¬nasty. So, the Chinese have been using chopsticks for at least 2,000 years. The Japanese and Koreans also eat with chopsticks.
With a pair of chopsticks one can deftly handle anything from large pieces of meat or fish to shelled peanuts to single grains of rice and long, slippery items like noodles - provided one is accustomed to us¬ing them.
Chopsticks are usually held in the right hand be¬tween thumb and the fingers (except for those who are left handed). The thumb, index, middle and ring fingers share the work in coordination. The upper chopstick is held against the thumb by the index and middle fingers, and the lower chopstick rests on the inside tip of the ring finger which holds it still. The pincer effect is achieved by moving the upper chopstick held by the thumb and first two fingers up and down against the lower
译文：
早在汉代古书中就有筷子用于喂饭的记载。以此看来，中国人使用筷子的历史已有2000年之久。日本人和韩国人也常用筷子吃饭。
如果使惯了筷子，夹起东西来自然得心应手。无论是大鱼大肉，还是大米豌豆，就算长长滑滑的面条，筷子均可对付之！
筷子通常是握在右手的拇指和余指之间（左撇子除外）。在夹东西时，各个指头共同参与完成动作。一般说来，上面一根筷子是夹在拇指、食指和中指之间，而下面的一根筷子则在无名指和虎口的共同作用下保持不动。因而筷子的“夹钳动作”是由上下两根筷子协同完成的，即：上面一根筷子运动，下面的一根筷子固定。外国人学着使筷子之所以觉着难，就是因为他们每次两根筷子都动。其实动一根就可以了。
中国的筷子是大小不同（尺寸有长有短），材质各异。由木筷、竹筷、骨筷、象牙筷，现在还有塑料筷。在这其中，竹筷是最好的，既坚固耐用，又不易变形（浸入热水或凉水），沾上油渍污渍也易于清洗。