如何制作奥地利薄酥糕
来源:百度知道 编辑:UC知道 时间:2024/06/26 01:38:09
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Kaiserschmarren(Kaiser Pancakes)
Imperial Austrian Cuisine by Renate Wagner-Wittula
Ingredients:
6 eggs
200 g (7oz) cake or pastry flour
50 g (1 1/2 oz) sugar
250 ml (8 fluid oz) milk
pinch of salt
40 g (1 oz) raisins
butter
confectioners’ sugar (powdered)
plum purée
Preparation:
Separate the egg whites from the yolks. Thouroughly mix the yolks, sugar, milk and flour. Whisk the egg whites, add a pinch of salt and continue whisking until stiff. Now, carefully fold into the egg yolk mixture. Melt butter in a large pan, pour in the mixture and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork. Now let finish cooking (ideally in a buttered pan in a preheated oven(. Be especially careful not to overcook the pancakes, otherwise they will dry out. Sprinkle with co