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In South Korean others like has the honored guest to be in front of the goal, the master is honored, generally by the nice wine good vegetable entertainment. The visitor should as far as possible drink, eats the meal. Eats more, the master even more felt that has the face. when drinking wine, the South Korean is fastidious about the etiquette very much. On the banquet according to the status, the status and the seniority in relationships height pours out wine in turn, Gao Zhexian raises glass, other people follow in turn. The rank and seniority in relationships disparate too big cannot share a table hobnobs. In the peculiar circumstance, the younger generation and subordinate may carry the face to drink. the traditional ideas is “reveres left right inferior”, thus holds the cup with the left hand or takes the liquor not to consider politeness. passes through the permission, the subordinate, the younger generation may to the higher authority, the senior propose a toast. The toasting