求助：中国潮州菜名翻译

来源：百度知道 编辑：UC知道 时间：2024/06/17 21:02:25
碧绿花胶焖鲍角
风味带鱼煲
鲍汁芥兰煲
鲍汁金银燕窝(咸味)
特式四汁炖血燕盏(甜味)
风味鲜鱼煲
鲍汁芥兰煲
风味带鱼煲
特式四汁炖官燕盏(甜味)
盐局鲜风爪
莲花鸭卷
菜脯腩肉丝
南乳吊烧鸡
香烤琵琶鸭
麻烦各位大虾提供帮助，小弟感激不尽！！！

The deep green flowered rubber cooks in a covered vessel Bao angle flavor hairtail hot pot Bao juice Kale hot pot the Bao juice money bird nest (salt taste) the special four juice to cook blood Yan Zhan (sweet taste) flavor fresh fish hot pot Bao juice Kale hot pot flavor hairtail hot pot the special four juice to cook official Yan Zhan (sweet taste) salt bureau fresh wind fingernail the lotus flower duck to curl south vegetable dried meat intestinal fat shredded meat the breast to hang roast chicken to roast pipa duck fragrant