how to make the rice dumpling

Jiaxing will be held in early summer each year China Jiaxing dumplings Festival, the dumplings manufacturers all over the country gathered in Jiaxing series of cultural activities in the dumplings, dumplings Reward's, packet dumplings performances, 100 dumpling feasts, visits to museums and dumplings Dragon Boat competitions, folk activities.
Five fragrant room steamed rice dumplings are known as “the Chiangnan steamed rice dumpling your majesty”, but but by glutinous not rotten, fat not greasy, the meat tender taste fragrant, salty comfortable is famous.Five fragrant room steamed rice dumplings become according to the traditional process formula purification.Chooses the material to be fastidious extremely, the meat zong uses superior Bai Nuo, the hind leg lean meat, Huizhou Fu Ruo, sweet zong uses the superior red bean “the scarlet gown”, through the ingredient, blends flavors, the wrap, the steam boiling and so on the multi-channel working procedure purification becomes.