急需中翻英

来源：百度知道 编辑：UC知道 时间：2024/06/02 03:23:11
中国的饮食文化历史悠久，烹饪技术闻名于世，被誉为“餐饮王国”。中华烹饪流派众多，其中最有影响和代表性的有鲁、川、粤、闽、苏、浙、湘、徽等“八大菜系”。此外，全国各地区也因其物产资源与民俗风情，演化出诸多具有浓郁地方特色的风味小吃，并且形成了很多老字号品牌，如北京有全聚德烤鸭、稻香村糕点、东来顺涮羊肉等。

人们从吃口味到吃文化，再到吃个性、吃时尚，就餐理念不断升级，使得整个中国餐饮业正朝多元化方向发展。

如今，一部分家庭会在周末或闲暇时间选择美食作为休闲方式。为满足这种需求，各类主题餐厅、娱乐餐饮、怀旧餐厅在城市悄然兴起。在新型经营理念的冲击下，餐饮业进一步细化，融入时尚元素并追求个性和新奇的饮食消费使得中国餐饮市场日益丰富多彩。很多时候，吃已经退到了配角的位置，更多的是渲染一种文化和姿态。

Chinese food culture has a long history and famous for cooking, as the "Kingdom of food." Many schools of Chinese cooking, one of the most influential and representative of a Rubens, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and emblems, such as "Eight cuisine." In addition, the various regions of the country also because of their resources and folk-custom products, has evolved a lot of local characteristics of the rich flavor snacks, and create a lot of old and famous brands, such as Beijing roast duck with Quan Jude, Daoxiang village cakes, Dong Laishun Shuanyang Rou And so on.

People eat tastes from culture to eat, then eat personality, eat fashion, dining concept of continually escalating, making China's catering industry are moving in the direction of diversification.

Today, part of the family on weekends or leisure time choose food as relaxation. To meet this demand, various types of theme restaurants, entertainment rest