求中国菜的英文翻译

菜名】 青椒肉丝
【所属菜系】 川菜

Shredded Pork with Green Peppers

Ingredients：

300 grams （0.66 lb） pork tenderloin

100 grams （0.22 lb） green peppers

5 grams （5/6 tsp） salt

1 gram （1/4 tsp） MSG

10 grams （2 tsp） mixture of cornstarch and water

100 grams （7 tbsp） cooking oil

1 egg white

10 grams （2 tsp） cooking wine

25 grams （1 1/2 tbsp） water

Directions：

1. Cut the meat into shreds 6 cm （2.4 inches） long and 0.3 cm （0.12 inch） thick and wide. Put in a bowl. Add 1 g （ 1/6 tsp） of salt and stir until mixture becomes sticky. Add the egg white and dry cornstarch and mix well. Cut the green peppers into shreds of similar size to the meat.

2. Heat the oil to 110-135C （230-275F） and stir-fry the pork shreds until they are done. Take out and drain off the oil.

3. Put 25 g （1 2/3 tbsp） of oil in the wok and stir-