关东煮 英语

Hot pot

关东煮 Kanto Cooking

Kanto cooking is to use bamboo stick form themselves into fish balls, meat balls in the carefully modulated stock after cooking, then Add Shangbei in consumption, tempting smell, taste exquisite delicate, fresh aroma-after Kouchi, long aftertaste , unable to stop a taste.
关东煮是把用竹签串成的鱼丸、肉丸在精心调制的高汤中煮过后，再放入汤杯中食用，有 诱人的香味，口感别致细腻，食过后口齿生香、回味绵长，品尝一次欲罢不能.