分享！分享！！！英语总结食物种类

猪肝pork-Liver
pigs-Kidney 猪腰
pigs-bag 猪肚
pigs-Hearts 猪心
Spare Rib of Pork 小排骨肉
Herring 青鱼，鲱
Daikon白萝卜
Carrot 胡萝卜
Tomato 蕃茄
Bok-choy小白菜
long napa(suey choy) 大白菜
Spinach菠菜
white-Cabbage 卷心菜
Potato 马铃薯
Celery 芹菜
Celery stalk芹菜梗
Asparagus芦笋
Lotus root莲藕
Cauliflower 白花菜
Spring onions（scallion 或green onion）葱
Mushroom 洋菇
水饺 Boiled dumplings
shallot葱
Baby corn 玉米尖
Sweet corn 玉米
蛋炒饭 Fried rice with egg
米粉 Rice noodles
炒米粉 Fried rice noodles
油豆腐 Oily bean curd
肉圆 Taiwanese Meatballs
肉丸 Rice-meat dumplings
豆干 Dried tofu
鸡胸 chicken fryer
糯米糕 Glutinous rice PAUSE
酸辣汤 Sweet & sour soup
Sesame oil 麻油
Soy sauce 酱油
Vinger 醋
Pepper 胡椒
Red chilli powder 辣椒粉
Tofu 豆腐
Beancurd sheet 腐皮
monosidum glutanate 味精
Pickled mustard-green 酸菜Sour mustard 咸酸