英语食谱70字

Tea Eggs Recipe 茶鸡蛋的做法

中国传统菜谱

Tea eggs, also called marbled eggs, are distinctive looking and easy to make. Serve them as a snack or with a dim sum lunch, for breakfast Easter morning or during the Chinese New Year season.

Cook Time: 2 hours, 30 minutes

Ingredients:

* 6 eggs

* 3 1/2 cups cold water, or as needed

* 1 teaspoon salt

* 2 tablespoons soy sauce

* 1/2 cup brewed black tea

* 2 star anise, broken into individual pieces

* 1 cinnamon stick

Preparation:

Place the eggs in a saucepan with the water, making sure that there is at least 1/2-inch of water above the eggs. Cover and bring to a rolling boil. Remove the saucepan from the element and let the eggs stand in the hot water for 15 - 20 minutes, until they are cooked. Remove the eggs and run them under cold running water to cool. (Reserve the water in the pan).

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