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来源:百度知道 编辑:UC知道 时间:2024/05/14 04:07:42
橄榄油在地中海沿岸国家有几千年的历史,在西方被誉为“液体黄金”,“植物油皇后”,“地中海甘露”, 原因就在于其极佳的天然保健功效,美容功效和理想的烹调用途。可供食用的高档橄榄油是用初熟或成熟的油橄榄鲜果通过物理冷压榨工艺提取的天然果油汁,是世界上唯一以自然状态的形式供人类食用的木本植物油。
油橄榄在世界上是具有悠久历史的一种著名的树种,在植物分类学上油橄榄(Olea Europaea L.)划归木犀科(Oleaceae),木犀(Olea),常绿小乔木.地中海沿岸具有油橄榄生长所需的最适宜的土壤和气温、日照、空气湿度以及降水量等气候条件。除地中海沿岸外,其它地区只能在适生区零星种植。油橄榄是长寿之树,栽种4~5年后开始结果,盛果期可长达50年到100年,果实为核果,外形很像我国的枣。每年的3至6月,是油橄榄树开花坐果的时间,7至10月果实开始发育并且成熟,果实从绿色,过渡到红色,紫色,最后变黑。11月是果实的采摘季节。油橄榄果的物理特性和果肉的化学成分由于不同的品种、成熟度、地理环境、土壤质地以及种植方式而有所不同。例如,产于希腊克里特岛的橄榄油就由于得天独厚的地理环境和气候条件而拥有最好的品质。

英文如下:Olive oil in Mediterranean countries for thousands of years of history in the West as the "liquid gold", "Queen's vegetable oil", "Mannan in the Mediterranean", because of its excellent natural health, beauty and the efficacy of an ideal use for cooking . For the consumption of high-grade olive oil or Chu Shu is a mature olive fruit through the cold press the physical process of extraction of natural fruit juice, oil, is the world's only natural state for human consumption in the form of oil woody plants.
Olive in the world is a long history of a well-known species, plant taxonomy in the olive (Olea Europaea L.) under the Oleaceae (Oleaceae), Osmanthus (Olea), a small evergreen tree. Shores of the Mediterranean with olive growth Required for the most suitable soil and air temperature, sunshine, air humidity, and rainfall, and other climatic conditions. In addition to the Mediterranean coast, the only other region in sporadic areas sui