谁能翻译下?

来源:百度知道 编辑:UC知道 时间:2024/06/23 04:30:03
薯条的制作过程

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INGREDIENTS:
4-6 medium potatoes
oil for frying (vegetable, canola)

PREPARATION:

1. Preheat oil to 400 degrees.

2. Peel and slice potatoes into thin or thick strips (whichever desired). Rinse potato slices in cold water.

3. Deep fry for 4-5 minutes or until light golden in color.

4. Remove fries from oil and drain on paper towel. Immediately sprinkle salt on top and serve immediately.

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Ingredients:

-- 6 large baking potatoes, cut into strips
-- Oil for deep frying
-- Salt

How to make french fries:

Cut the potatoes into strips of about 1/3 to 1/2-inch thickness and width;

Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels;

Heat oil in deep fryer to about 375°;

Place potato

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成份:
4 - 6介质的土豆
油煎(蔬菜、油菜)。

准备.

1。烤箱预热至400度的油。

2。马铃薯的皮,切成细或厚条(无论预期)。马铃薯片放入冷开水冲洗。

3。用4 - 5分钟直到金黄色的颜色。

4。拆卸炸薯条和消耗油抹纸。上面洒盐,就立即上桌。

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成份:

烤土豆、6大——切成条
深平底——油
盐-

如何使薯条.

切土豆成条的1 / 3,宽度及厚度,每次.

马铃薯在冰水里浸泡在室温下1小时。沥干;帕特干燥纸毛巾.

热油炸锅375度左右深.

马铃薯条地方单一层用热油煎的篮子里,大约4分钟,直到金黄色和温柔的.

自制的薯条上沥纸巾然后保温炉而炸剩余的批次。