有关韩国料理的提问~

想知道~这些东西都应该叫什么~

Kimchi
Bulgogi
Samkyetang (ginseng chicken soup)
Bibimbap
Patbingsu
Rice Cakes

还有~最好能帮忙翻译一下以下文字~
不用很详细~只要知道大概的内容就可以~
谢~

Koreans are the only people in East Asia to eat their rice and soup with spoons. Neither the Chinese nor the Japanese use spoons so regularly. The Korean attachment to spoons no doubt derives from the many soups and stews that are part of their cuisine and the national preference for sticky rice.

Korea is a small country with water on three of its sides. More than half of its land area is mountainous. Koreans enjoy a rich and varied menu, however. They began growing cereals during the mid-Neolithic period, and rice cultivation was introduced to some parts of the country around 2000 B.C. Rice remains the main staple and is eaten with a great variety of side dishes featuring vegetables, fish, and meats.
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