求牛肉腰子派的料理方法...

英文食谱：

　　Steak and kidney pie
　　Serves 4

　　Preparation time 30 mins to 1 hour

　　Cooking time 1 to 2 hours

　　Ingredients
　　600g/1lb5oz stewing steak, diced
　　280g/10oz ox kidney, trimmed and finely sliced
　　125g/4oz plain flour
　　salt and pepper to taste
　　1 onion, peeled and chopped
　　1 tbsp fresh parsley, chopped
　　7.5ml/½tbsp tomato purée
　　150ml/5fl oz beef stock
　　225g/8oz puff pastry
　　1 egg, beaten for glazing

　　Method
　　1. Heat the oven to 220C/425F/Gas 7.
　　2. Put the steak and kidney into a bowl and toss in the flour and some salt and pepper.
　　3. Put the onion, meat and parsley into a pie dish and pack down.
　　4. Pour in the tomato purée, stock and enough water to come half way up the dish.
　　5. Roll out the pastry to 2mm/1/8in thick and cut a long strip to fit around the pie dish.
　　6. Brush the lip of the dish with water and pr