UC知道3个句子翻译
来源：百度知道 编辑：UC知道 时间：2024/06/16 03:06:06
都是高中的
1.Texture matters as much as flavor.
2.as the mixture freezes in a hugh container, large blades spin around and scrape ice crystals off the sides of the container, For highend brands with lots of butterfat,the process is enough to prevent ice from forming.Some companies mix their ice cream slowly and for a long time. This process helps fat stick together and produces a creamy texture.
3.Once you start taking out fats,water content can shoot up to 70to 78 percent.
1.Texture matters as much as flavor.
2.as the mixture freezes in a hugh container, large blades spin around and scrape ice crystals off the sides of the container, For highend brands with lots of butterfat,the process is enough to prevent ice from forming.Some companies mix their ice cream slowly and for a long time. This process helps fat stick together and produces a creamy texture.
3.Once you start taking out fats,water content can shoot up to 70to 78 percent.
质地与味道同样的重要
当混合物冻结在容器，大型叶片旋转和刮冰晶了双方的容器，对于高端品牌有很多乳脂，这一过程就足以防止结冰的形成.一些公司组合的冰淇淋慢慢地和很长一段时间。这个过程可以帮助脂肪粘在一起并制作奶油质地。
3一旦你开始采取了脂肪，水分含量可拍摄多达七十到百分之七十八