英文作菜步骤帮忙翻译

来源：百度知道 编辑：UC知道 时间：2024/05/20 11:59:57
原料：
鸡翅，鸡根，和李锦记豆豉酱。
做法：
1、鸡翅和鸡根买回来，先洗干净，然后用冷水泡半个小时，去掉血水，中间换一次水。
2、鸡翅中间划一刀，鸡根根部也划一刀。然后用2汤匙豆豉酱腌制30分钟。
3、放点油，油热倒入腌制好的鸡翅和鸡根。大火不停的翻炒10到15分钟，一定要不停的翻炒，这步很重要。
4、加水，加点糖，不要加盐了，因为豆豉已经够咸了，水开后小火煮个25分钟后，大火收汁就可以起锅了。
5、用筷子能穿过鸡根就说明好了。
6、这道豆豉鸡翅，最好用这个牌子的豆豉去做，味道比较好，我绝对不是这做广告。给自己的好朋友去分享分享你的手艺，也不枉费我这么晚上传这么多图吧^_^。我睡觉去了，如果有错别字，不要怪我，脑袋已经有点不清楚了。
答案请帮忙分清段落，谢谢

Raw material:
　　The chicken wing , chicken write down fermented soya beans salted or otherwise sauce with Li Jin .
　　Method of work:
　　And then 1, chicken wing and chicken buy return , wash clean first, use cold bleb to do away with blooded water , centre half hours, changing a water.
　　Uniform chicken wing centre knife 2, also uniform knife of chicken root segments. And then, with 2, soup spoon fermented soya beans salted or otherwise sauce pickles 30 minutes. 3, lets go of oil , oil fever pours into the chicken wing and chicken finishing pickling. Turning over that the conflagration does not stop stir-fries 10 arriving at 15 minutes , turning over must not stay stir-fries, this step is very important. 4, adds water , adds candy, have not added salt, water fires the queen after small fire cooks 25 minutes , the conflagration collects juice being able to remove a boiler right away because of fermented soya beans salted or otherwise has been already rather salty.