UC知道英语翻译高手进 高高手进
来源：百度知道 编辑：UC知道 时间：2024/06/22 01:23:36
西方人在烹调时自始至终坚持着饭菜的实用性的基本特征。关注食物营养对人的健康的影响，强调科学合理搭配，故烹调的全过程都严格按照科学规范行事。牛排的味道从纽约到旧金山别无二致；牛排的配菜也只是番茄土豆生菜有限的几种。
中国的烹调与之截然不同。中餐讲究以食表意，以物传情。各大菜系都有自己的风格和特色，其所用的配菜和各种调料的匹配，会依厨师的个人特点有所不同。就是同一个厨师做同一道菜，也会根据季节，场合，用餐人身份的不同加以调整。
The difference between Chinese and Western cultures to create a difference between Chinese and Western food culture. This difference from the Western way of thinking and a different philosophy of life.
Westerners insist on cooking the meals throughout the practicality of the basic features. Food and nutrition for people concerned about the health effects of emphasis with scientific and rational, so the whole process of cooking is to act strictly in accordance with scientific norms. Taste of Steak from New York to San Francisco to two no; steak tomato potato side dishes are only a limited number of lettuce.
With distinct Chinese cooking. Chinese ideographic about to eat, to send material. Major cuisine has its own style and characteristics, they use a variety of side dishes and spices of the match, will be in accordance with the characteristics of the personal chef is different. Is a chef to do the same with the dishes, also according to the season, occasion, people eat d