想要几篇有关“油的抗氧化安定性”方面的英语文献，特别是“油品的抗氧化安定性方法的比较”

[1] Canizares-Macias, M. P.,Garcia-Mesa J. A.,Luque de Castro M. D. Determination of the oxidative stability of olive oil, using focused-microwave energy to accelerate the oxidation process[J]. Anal Bioanal Chem. 2004. 378(2): 479-483.

[2] Bouaid, A.,Martinez M.,Aracil J. Production of biodiesel from bioethanol and Brassica carinata oil: oxidation stability study[J]. Bioresour Technol. 2009. 100(7): 2234-2239.
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