UC知道那位帮个忙 翻译一下 翻译成英语
来源：百度知道 编辑：UC知道 时间：2024/06/26 02:26:21
食品添加剂定义为：食品添加剂是有意识地一般以少量添加于食品，以改善食品的外观、风味、组织结构或贮存性质的非营养物质。按照这一定义，以增强食品营养成分为目的的食品强化剂不应该包括在食品添加剂范围内。
食品添加剂是用于改善食品品质、延长食品保存期、便于食品加工和增加食品营养成分的一类化学合成或天然物质。食品添加剂可以起到提高食品质量和营养价值，改善食品感观性质，防止食品腐败变质，延长食品保藏期，便于食品加工和提高原料利用率等作用。目前，我国有20多类、近1000种食品添加剂，如酸度调节剂、甜味剂、漂白剂、着色剂、乳化剂、增稠剂、防腐剂、营养强化剂等。可以说，所有的加工食品都含有食品添加剂。而且合理使用添加剂对人体健康以及食品都是有益无害的，在食品生产中只要按国家标准添加食品添加剂，消费者就可以放心食用。
翻译成英语
Food additives, means to improve food quality and color, flavor and taste as well as anti-corrosion, preservation and processing technology to join the food needs of the synthetic or natural material.
Defined as food additives: food additives are generally a small amount of sense to add in food, in order to improve the appearance of food, flavor, or storage of the nature of the organizational structure of the non-nutritive substances. According to this definition, in order to enhance the nutritional composition of food for the purpose of the food additive should not be included in the scope of food additives.
Food additives are used to improve food quality, extend shelf life of food for food processing and increasing the food nutrient composition of a class of chemical synthesis or natural material. Food additives can play to improve the quality and nutritional value of food to improve the sensory properties of food to prevent food spoilage, food preservati