菜的做法 汉译英

来源：百度知道 编辑：UC知道 时间：2024/05/24 10:08:12
菜系：江苏菜

原料：

鲜碗豆50克，虾仁150克，豌豆苗200克，蛋清1个

做法：

1. 虾仁加少许碱面腌制，然后用水冲去碱，用毛巾沾干水分；

2. 加盐、胡椒、蛋清、干淀粉上浆，用油滑熟，控去水；

3. 锅内留底油，下葱姜末、虾仁、鲜豌豆稍炒，倒入事先用水淀粉、盐、胡椒、清汤兑成的汁；

4. 翻炒装盘，用炒豆苗围边即成。

Vegetable department: River jiangsu cuisine raw material:
fresh pea 50 grams, shelled fresh shrimp 150 grams, peashoots 200 grams, egg white 1 procedure:
1. The shelled fresh shrimp adds the little alkali surface souse, then the water used flushes the lixiviate, dries by absorption the moisture content with the towel;
2. Adds the salt, the pepper, the egg white, the dry starch starching, with slick ripe, controls the dehydration;
3. In the pot leaves a stub the oil, gets down onion Jiang Mo, the shelled fresh shrimp, the fresh pea to fry slightly, pours into the juice which the water used starch, the salt, the pepper, the consomme exchange beforehand;
4. Turns fries chargging, side with fries the bean seedling to encircle namely becomes.

Cuisine: Jiangsu cuisine

Raw materials:

50 grams of fresh pea, shrimp 150 grams, 200 grams of pea sprouts, 1 egg white

Practices:

1. Shrimp marinated raised base s