洛阳水席的英文介绍，几句话就好！

The water banquet of LuoYang
Brief Introduction

The water banquet of Luo Yang originated in the Tang Dynasty,Which has a history over 1300 years,A twentyfour –courses water banquer in figurative sense :A queen-WuZe Tian regnant 24 years. Why we called it Water banquet is that it has two meanings,One is that every course can′t sand for its name without soup.The other is that when one course is served the previous one will be taken away.Just like moving of clouds .and flowing of water.
Talking about the water banquet ,we must mention yancai, It′s the representative dish of the water banquet.There is not only a beautiful tale .but also a real story about it .It′s said that when ,WuZeTian-the first queen in China,s history-was aruler,A big special radish was discovered in a vegtable garden in the court as a blessing .The queen was very delighted when she saw it，Then she ordered to sent it to the Royal Kitche and cook it into dish .The cook drained their wits to cook