UC知道关于绿色生态食品的翻译 不要在线翻译
来源：百度知道 编辑：UC知道 时间：2024/05/28 23:01:23
COMMENT AND CONCLUSION
The price premium of 10% to 50% that Green Food achieves in China is a clear economic endorsement of China’s Green Food strategy. The fact that Green Food certification is now proliferating to food produced both inside and outside China, and for both Chinese domestic consumption and export, is further endorsement of the value of China’s Green Food strategy. The world's twentieth-century shift to high chemical-input farming was facilitated by high labor costs and low input costs, including land and chemicals, as well as a shift away from a stewardship approach to a productionist outlook, and it has been enabled by the economic treatment of environmental degradation and pesticide contaminations as externalities, rather than as costs of production. In the early twenty first century, as farm input costs rise, including as the transport and production costs of chemical pesticides and fertilizers rise, then eco-production and organic farming can become more ec
The price premium of 10% to 50% that Green Food achieves in China is a clear economic endorsement of China’s Green Food strategy. The fact that Green Food certification is now proliferating to food produced both inside and outside China, and for both Chinese domestic consumption and export, is further endorsement of the value of China’s Green Food strategy. The world's twentieth-century shift to high chemical-input farming was facilitated by high labor costs and low input costs, including land and chemicals, as well as a shift away from a stewardship approach to a productionist outlook, and it has been enabled by the economic treatment of environmental degradation and pesticide contaminations as externalities, rather than as costs of production. In the early twenty first century, as farm input costs rise, including as the transport and production costs of chemical pesticides and fertilizers rise, then eco-production and organic farming can become more ec
意见和结论
价格溢价10 ％至50 ％的绿色食品实现在中国是一个明确的经济赞同中国绿色食品战略。事实上，绿色食品认证，现在增殖粮食生产内外中国，并为中国国内消费和出口，进一步认可的价值，中国的绿色食品的战略。世界上20世纪的化学转向高投入促进了农业的高劳动成本和低投入的费用，包括土地和化学品，以及转向从领导方式，以生产主义世界观，并已启用的经济待遇的环境退化和农药污染的外部因素，而不是生产成本。早在21世纪，作为农业投入成本上升，包括运输和生产成本的化学农药和化肥上升，然后生态生产和有机耕作可以变得更加经济吸引力的选择。由这与全球越来越认识到，与关注，食品中的农药残留，水和环境，和中国似乎是一个大赢家，其规模项目从化学转换为绿色食品和有机生产。