谁有春卷的英文介绍？包括历史、原料、做法

Spring rolls is a traditional Chinese folk festival food. Popular all over China, Jiangnanand other places. In addition to civil society for their own consumption outside the home, commonly used in hospitality. Tang and Song dynasties after the date of beginning of spring there are fresh lettuce and custom. Cake loaded with lettuce to the plate, that is known as the spring plate. Originated from the Han Dynasty, and the Six New Year's Day set of links to a certain extent. Therefore, the spring plate or disk, also known as Sim. Ming and Qing, the in, lettuce, the radish polygoni orientalis and food that could go, thus the entire activities referred to as "bite the spring." Said spring means to meet. Han Cui"Simin so on"

　　   The main approach is cooked with baked dough roll wrapped round a thin, linear growth, and then under the float golden oil from. Su- can be meat, could be salty to sweet. Varieties have pork spring rolls, shepherd'