如何做饺子

Raw materials: meat, 1000g, flour 1250g, 1 cabbage (about 1000g), mushrooms 5, dried shrimps 100g. (Which can increase or decrease according to the actual situation)

Ingredients: two eggs, oil, salt, pepper, soy sauce, vinegar, ginger, onion, monosodium glutamate, sesame oil, cooking wine, broth are appropriate. (Because they taste different all over, did not give a specific amount of seasoning)

Practices:

1. Add eggs, flour fluid, warm salt water and even moderate, Ning hard not to soft dough, and want to place in the basin, stamping up to 30 minutes.

2. Add meat broth (炒熟put pepper in broth), stirred anti-clockwise to make it into a paste.

3. Chinese cabbage chopped, From salt water out of the water; made good use chopped mushrooms; blisters to open a small amount of chopped dried shrimps (oil to vegetable stuffing mix); At the same time, adding salt, MSG, sesame oil, green onions At the end of ginger, stirring anti-clock