淮扬菜名翻译

清炖蟹粉狮子头 [xiè fěn shī zi tóu]
基本翻译
stewing pork balls with crab sauce
网络释义
蟹粉狮子头:pork balls with crab sauce
蟹粉狮子头〔中菜名:crabmeatandmincedporkballs

大煮干丝
基本翻译
Braised Shredded Chicken with Ham and Dried Tofu
网络释义
大煮干丝:Braised Shredded Chicken with Ham and Dried Tofu

扬州炒饭
基本翻译
fried rice of Yangzhou style
网络释义
扬州炒饭:Yangchow fried rice|Combination rice
扬州什锦炒饭:Fried rice “YangZhou” style

肴肉
基本翻译
cured pork
网络释义
肴肉:SALT PETRE PORK|Salt pepper pork
肴肉面:Noodlds with spiced pork
镇江肴肉:Chinkiang bacon|Cold Pork Shanghai Style

三套鸭 the Three Covering Duck

三套鸭乃淮扬名菜，家鸭肥嫩，野鸭鲜香，菜鸽鲜嫩，越吃越鲜，越吃越嫩。同时具有健脾开胃调理、营养不良调理、补虚养身调理、术后调理之功效。

清炖蟹粉狮子头 [xiè fěn shī zi tóu]
基本翻译
stewing pork balls with crab sauce
网络释义
蟹粉狮子头:pork balls with crab sauce
蟹粉狮子头〔中菜名:crabmeatandmincedporkballs

大煮干丝
基本翻译
Braised Shredded Chick