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Chinese licking chops over Western food
It might be difficult for some westerners to use chopsticks but -- if the number of Chinese who frequent western-style restaurants is anything to go by -- the Chinese are definitely getting to grips with knives and forks.

"It's great trying something new and different like steak. I get bored eating Chinese food everyday". Sitting in cozy little Grandma's Kitchen, an American eatery in eastern Beijing, Xiao Lu is happy to sip her mushroom soup sitting at a wooden table. She is only one of many western food fans in Beijing.

The latest white paper from the China Cuisine Association on the country's catering industry said western food has found an appetite in China, and some food such as salad and dessert have merged into Chinese food.

Pasta and steak -- deemed too up-scale by ordinary Chinese several years ago -- has carved out a huge market in this ancient capital, wher