UC知道食谱翻译
来源：百度知道 编辑：UC知道 时间：2024/05/21 11:52:29
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
预先加热您的烤箱的烤焙用具。 上油一条烤的平底锅或线平底锅与铝芯。
在一个小碗，把帕尔马干酪、黄油、蛋黄酱和柠檬汁混合在一起。 用干蓬蒿、胡椒、葱粉末和食盐晒干。 很好混合并且留出.
安排内圆角在一单层在准备的平底锅。 烤几英寸从热2到3分钟。 翻转内圆角并且为夫妇烤更多分钟。从烤箱去除内圆角并且用帕尔马干酪混合物盖他们在顶端。 烤在2多分钟或直到顶部容易地变褐并且钓鱼剥落与叉子。 小心不对厨师鱼。
烤箱预热你的肉鸡。润滑脂1炙锅或线路泛用锡纸。
在一个小碗里，混合在一起的意大利干酪，黄油，蛋黄酱和柠檬汁。赛季干罗勒，辣椒，洋葱，芹菜粉盐。拌匀备用。
安排在一单层的准备锅鱼片。烤从2至3分钟热几英寸。翻转了鱼片和烤的一对夫妇多分钟。从烤箱取出的鱼片和覆盖其上方的侧干酪它们的混合物。烤2分钟，或直至一流的变黄和鱼片用叉子容易。
小心不要过度烹调鱼。