辣子鸡丁 英文

来源：百度知道 编辑：UC知道 时间：2024/06/01 06:40:35
1、 笋鸡肉切成1厘米见方的丁，用少许盐、酱油，料酒拌匀，用湿淀粉浆好，再拌上点油。2、青笋切成丁。姜和蒜均切成片。把泡辣椒剁碎待用。再用汤、葱、姜、蒜、料酒、酱油、 糖、湿淀粉、味精对面带甜味的汁。
3、 用旺火把炒勺热放入大油，油热后投入鸡丁炒8成熟时放进泡辣椒，随之下青笋翻炒，接着把对好的芡汁也倒入炒勺中，汁开后再翻炒均匀，滴入醋即成。
特 点： 微甜，味鲜香，为四川传统菜之一 。
有谁能翻译一下了，谢谢了啊！！

1, bamboo shoot chicken is sure to become 1 centimetre of square Ding , uses a few salt , soy sauce , cooking wine to mix evenly, use wet amylum to finish starching , having stirred and mixed oil again.

2, the green bamboo shoot is sure to reach manhood. The ginger and the garlic are sure to ready-made movie without exception. Spongy Tabasco minces a stand-by. Use soup , onion , ginger , garlic , cooking wine , soy sauce , candy , wet amylum , gourmet powder to add the juice wearing sweet taste again.

3, round-bottomed frying pan fever puts lard inside with scorching torch, oil fever throws into the day afer tomorrow when dices chicken stir-fries 8 maturity readjusting oneself to a certain extent entering spongy Tabasco, with under green bamboo shoot turn over stir-fry, juice is turned over again in proceed to pour face to face good sauce made of the seed powder of Gorgon euryale or starch juice into a round-bottomed frying pan also, after coming untied stir-