英语作文：怎样做煎蛋.??急!!!!

A fried egg is an egg cooked by frying, typically in butter, cooking oil or margarine, for the purpose of eating.

Fried eggs are popular in North America, Britain and Ireland, where they are normally regarded as a breakfast food. They are also popular in Japan. They are an essential part of a full English breakfast.

Methods of frying

When ordering eggs in North America, one is invariably asked "how would you like your eggs?" This often bewilders visitors from Britain or Ireland, where this terminology is rarely used. North Americans may choose between the following methods (and refer to the British and Irish method as 'Sunny side up'):

* 'Over hard', also called 'hard' — cooked on both sides until the yolk has solidified.
* 'Over medium' — cooked on both sides until the yolk is fairly thick but still a liquid.
* 'Over easy', also called 'runny' — cooked on both