谁能帮我翻译一下菜单~

来源：百度知道 编辑：UC知道 时间：2024/05/22 13:25:22
芙蓉蛋的做法:

配料：

鸡蛋液200克，叉烧25克，熟笋肉125克，湿香菇15克,大葱10克，精盐2克，味精2.5克，芝麻油5克，胡椒粉0.5克，烹调油60克。
特色：

此菜金黄、味鲜、甘香、软滑。
操作：

(1)将叉烧、笋肉、湿香菇均洗净，切成中丝。将大葱去老叶切成细丝。把笋丝放入沸水锅中焯半分钟捞起，用净毛巾吸干水分。
(2)将鸡蛋液放入碗中，加入精盐、味精、芝麻油、胡椒粉拌匀，再放入叉烧丝、笋丝、香菇丝、葱丝拌匀。
(3)炒锅内放油搪锅后将油倒入缸内，端离火位，将拌匀的鸡蛋液放入锅内，放回炉上，用中火边煎边加油，煎至金黄色，翻转再煎另一面，煎至熟装盘即成。

Yung egg approach : ingredients : eggs, 200 grams, 25 grams of meat, 125 grams of cooked meat, bamboo shoots, mushrooms, 15 grams of wetlands. 10 grams scallions, salt 2 grams, 2.5 grams of MSG, 5 grams of sesame oil, pepper, 0.5 grams, 60 grams of cooking oil. Characteristics : golden many related dishes, dishes, dried and smoked. Operation : (1) pork, bamboo shoots meat, mushrooms are wet cleaned and Silk Cut. Cut the leeks to be filaments old leaves. Put into the boiling pot Chack silk picked up half a minute, sucking up moisture with a towel net. (2) eggs into a bowl, adding salt, MSG, sesame oil, pepper meat, then add pork silk, silk. mushrooms silk Fresh-cut Scallion meat. (3) Add the oil inside the oil into the cylinder will iron pot, from the top end, to remove the eggs into the pot and add back into the furnace. fried medium-fire while refueling, the yellow wine, and cook another overturned, Add cooked filling and foremost.