谁能用英语介绍水煮鱼的做法

用英语介绍水煮鱼的做法
1.First clean up the fresh fish, use the body part, the extra part can use to cook for the broth .先处理鱼。将 杀好的鱼洗净，剁去鱼鳍，切下鱼头。
2. Separate the fish meat and the mean fishbone 鱼骨将鱼身的肉片下 紧贴。
3. Keep the fish skin on the top, slice the fish like 0.5cm thick. 将片下的鱼肉鱼皮朝下，斜片成厚约0.5厘米的 鱼片。
4. Use 5 ml (=1 teaspoon) cooking wine, 10ml (=2 teaspoon) corn starch, 1/2 egg white and moderate salt mix together then let it soak for 15 minutes.将鱼片 和鱼排鱼头分别用1茶匙料酒、2茶匙淀粉和1/2个蛋清 和适量的盐抓匀，腌制15分钟。
5. heat the water to boil, put moderate salt then cook the Soybeans sprouts until see the water boil again, put the cooked yellow bean sprouts on the bottom serving bowl .锅中烧热水，放入适量盐，放入豆芽煮熟，捞出铺在一个 深盆的底部待用 。
6. Put 3 table spoon the cooked flavor oil then put the minced chili sauce stir-fry to flavor comes out. Then add 10g dry chili pepper, 10g flower pepper, 15g minced garlic and 10g slice ginger to cook until the good flavor comes out. 炒锅烧热，放入 汤匙的五香油，放入剁碎的郫县豆瓣 炒锅烧热，放入3汤匙