用英语写一段话介绍几样中国的菜和小吃

1.Dim Sum is the name for a style of cuisine comprised of a wide range of bite-sized delicacies. The idea behind dim sum is to harmonize flavors so that multiple taste sensations can be enjoyed during your meal.

Our culinary experts tantalize your taste buds using techniques developed during the beginning of the Asian dynasties over ten centuries ago. Each day they transform fresh fish, poultry, beef, pork, vegetables, rice, and exotic spices into delectable, bite-sized morsels of dim sum.
Ha Gao (shrimp dumpling):
Jumbo shrimp in a light rice flower wrapped dumpling

Siu Mai (pork and shrimp dumpling)
Chopped shrimp and pork filling, then hand wrapped
in a wonton skin

Steamed Mixed Vegetable Dumpling
Chopped fresh mixed vegetable filling steamed in
natural juices

Steamed Roast Pork Bun
Most recognized item in dim sum. A steamed white
bun stuffed with honey roasted BBQ pork