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The cabaret management has long history, the dining is in the cabaret of the emergence also included time of hundreds of years.21 centuries the competition of the cabaret will surround a business enterprise tightly and tightly of brand management ages, become good brand image, contribute to brand culture a development.Currently, in most cabarets, the dining becomes its importance to constitute part.But pay attention to corporate culture construction more and more in the dining the management, establishing the its special features management, character management then can Be competing neutral in the invincible position

Hotel operators have a long history in the hotel, a restaurant and several hundred years of time. Competition in the 21st century will be closely around the hotel brands operating times and create a good brand image. Brand contribute to cultural development. Currently, the majority of hotels, restaurants become an important component part. And the increasing focu