Achar Gosht咖喱的详细介绍

配料
675g (1.5lb) pork/lamb/turkey, cubed高雄(1.5lb)猪肉/羊肉/土耳其立方
2 tablespoons vegetable oil2沙拉油菜油
1 large mild onion, chopped大洋葱1轻微,斩
2 cloves garlic, chopped finely2丁香大蒜,切成细
1 inch piece root ginger , chopped finely根1英寸一块生姜,切成细
1 1/2 tablespoons tomato puree11/2沙拉油西红柿浆料
salt to taste盐味
2 tablespoons any mild curry paste2沙拉油任何温和咖喱酱
4 tablespoons brinjal (aubergine) pickle4沙拉油brinjal泡菜(茄子)
1 fresh mango, cut into strips1新鲜芒果,切成片
2 tablespoons fresh coriander leaves, chopped2沙拉油新鲜香菜叶斩

Spices香料
1/2 tablespoon turmeric1/2大匙姜黄
1 tablespoon mild curry powder轻度咖喱粉一大匙
1/2 teaspoon chilli powder1/2小匙辣椒粉
1/2 tablespoon ground cumin1/2大匙孜然地面
1/2 tablespoon fresh coriander leaves, chopped1/2大匙新鲜香菜叶斩
Method法
Trim the meat of any fat, gristle etc. Preheat the oven to 190C/375F/gas 5.修剪任何肉类脂肪、脆骨等预热炉190c/375f/gas5.
Mix the spices with water to make a wet paste.与水混合的香料,使湿糊.