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来源:百度知道 编辑:UC知道 时间:2024/05/16 12:13:34
Turbidity and cloud stability
Turbidity of juices and nectarswas measured nephelometrically with a light scattering detector (90◦ angle) in a 30 mL cuvette (Nephla LPG 239, Dr. Lange, Germany). Turbidity results are given in NTU (nephelometric turbidity units).The cloud stabilities were determined with the centrifugation test [10, 11]. There, the turbidity of beverages after shaking of the bottles (T0) is related to that one after centrifugation in a laboratory centrifuge (4200×g, TC) giving a percentage cloud stability (%T=TC/T0×100

混浊和云安定
汁和 nectarswas 的混浊用轻的散布发现者测量了 nephelometrically(90◦ 按某一角度转动) 在一个 30 毫升陶盆 (Nephla 液化石油气 239 、兰格博士,德国) 中. 混浊结果被屈服台湾大学 (nephelometric 混浊单位) 。云安定与离心分离测试 [10,11] 一起决定。 在那里,瓶子 (T0) 的摇动后的饮料的混浊被讲到一在一个给百分比的实验室离心分离机 (4200 × g, TC) 的离心分离之后以云遮敝安定 (%T= TC/T0 × 100