翻译这篇文章应该奖励多少奖分啊?

你看着给喽。你给多少就多少……

300差不多吧

《About Boza》如下

A sound echoing in the streets reminds us of cold winter nights in our childhood. With their familiar call of 'Boozaa!' street sellers carrying large metal jugs walk Istanbul's streets in the evenings, bringing a delicious traditional drink to our doors. Sadly boza sellers are becoming rarer today. Boza is a cold drink made from fermented grain and has a wonderful slightly acidic sweet flavour. It is a drink of great antiquity, first originating in Mesopotamia 8000-9000 years ago. The Greek historian Xenophon records that boza was made in eastern Anatolia in 401 BC, and stored in clay jars that were buried beneath the ground. This local speciality remained confined to the region, however, until the arrival of the Turks, who took to this nourishing drink and spread it far and wide under the name boza, a word deriving from the Persian buze meaning millet. Boza enjoyed its golden age under the Ottomans, and boza