高手帮忙!!翻译下菜谱..谢谢!!!

来源：百度知道 编辑：UC知道 时间：2024/06/06 08:09:10
糖醋小排

准备时间：20分钟

烹饪时间：40分钟

用料：

猪小排500g,米醋2汤匙（30毫升）， 老抽1汤匙（15毫升），香葱粒1茶匙（5克），盐1/2茶匙（3克），大葱白1段，姜1块，鸡精1茶匙（5克），油3汤匙（45毫升），大蒜2粒，白砂糖2汤匙（30克）

做法：

1.全瘦的排骨并不好吃，所以需准备带点点肥的排骨。将排骨剁成4厘米长的小节，洗净沥水，用厨房用纸吸去表面水分。

2.姜切片，大蒜切片，葱白斜切成厚片。

3.炒锅置大火上烧热，倒入油，烧至5成热（油锅微微冒出烟气）时，调中火下入排骨段，炸3分钟，用筷子逐个翻面，再炸2分钟，各面呈焦黄色时，排骨中的水分也大部分干了。

4.锅中加入盐、老抽、鸡精、姜片、蒜片，与排骨同炒，倒入没过排骨面的温水，大火烧开，改小火炖煮30分钟。

5.排骨入味香软时，加白砂糖、米醋、香葱粒，大火收浓汁即可。

小贴士：

1.也可根据喜好加一汤匙番茄酱，色泽更加红润。

Sweet and sour low-emission preparation time : 20 minutes Cooking time : 40 minutes of low-emission pigs used : 500g. 2 T. vinegar (30 ml), 1 T. black (15 ml), 1 teaspoon of scallion tablets (5 grams). Half teaspoon salt (3 grams), 1 scallion stalk, 1 piece ginger, 1 teaspoon chicken bouillon (5 grams). 3 T. oil (45 ml), two garlic tablets, 2 T. sugar (30 grams) are : 1. not all delicious thin ribs, must be ready to bring a little bit of fat ribs. Add spareribs and chopped into 4-centimeter-long section, wash lishui with kitchen paper to absorb surface moisture. 2. Ginger slices, garlic slices, chopped scallion stalk ramps thick films. 3. Add the home fires on the pan, drain the oil, very badly burned five heat (Sprinkle slightly emitted smoke), under fire transferred into the ribs, the bombing of three minutes each, turning it over to use chopsticks, and the bombing of two minutes and convey coke yellow, ribs most of the water has gone. 4. Remove the salt, black, chicken bouillon,