谁帮我翻译下啊 中翻英

来源:百度知道 编辑:UC知道 时间:2024/05/12 09:29:46
冬天水壶里的水烧开后,在离壶嘴一定距离才能看见“白气”,而紧靠壶嘴的地方看不见“白气”。这是因为紧靠壶嘴的地方温度高,壶嘴出来的水蒸气不能液化,而距壶嘴一定距离的地方温度低;壶嘴出来的水蒸气放热液化成小水滴,即“白气”。

After winter in the canteen water boils, is leaving the mouth of a jugcertain distance to be able to see "the white clouds", but abuts themouth of a jug the place not to be able to see "the white clouds".This is because abuts the mouth of a jug the place temperature high,the mouth of a jug comes out the steam cannot liquefy, but is apartfrom the mouth of a jug certain distance the place temperature to below; The mouth of a jug comes out the steam exothermic fluid turnsinto the small waterdrop, namely "white clouds".

In winter, when the water is boiled in a pot, the "white vapor" can only be seen a little bit higher than the jaw of the pot. But the "white vapor can't be seen at the position that connects to the jaw. This is because the temperature at that position is so high that water vapor just coming out of the jaw can not condense back to liquid. However, at the position that is a little bit higher, the temperature is relativ