monkfish什么鱼

monkfish 应该是安康鱼!非常细腻柔滑，仿佛入口即化!烤起来味道好急了!

查了一下关于monkfish的资料，看看下面的有没有用?
Also known as goosefish, anglerfish, lotte, and allmouth, monkfish differ from most finfish in that they have an enormous head which narrows into a fleshy tail, and their scaleless skin is smooth and slippery. Monkfish belong to the anglerfish family. Members of this family "fish" for their food by using an irregular- shaped flap of skin at the top of their head to lure small fish within seizing distance. Monkfish is landed as an incidental catch of the bottom trawl fishery.? Monkfish can reach 4 feet long and 50 pounds, but the average commercial catch measures about 2 feet and weights between 7 and 15 pounds.

Japanese love their livers. The liver is often served in Japanese restaurants as Ankimo, a type of sushi. The meat of the tail is firm, sweet, low in fat, and frequently compared to lobster.

安康鱼

Monkfish(安康鱼). 这种海鱼.

monkfish = goosefish [鮟鱇]

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