英语高手帮下~~~

China has eight branches : Sucai, Fujian, Sichuan, Shandong, Guangdong, Hunan, Zhecai, Huizhou Cuisine.

苏菜,即江苏风味菜。Sucai, Jiangsu flavor dishes. 江苏菜的主要特点是：选料严谨，制作精致，口味适中，四季分明。The main features are : Jiangsu dishes stringent election materials, the production of refined taste moderate, and four distinct seasons. 在烹调技术上擅长炖焖、烩、窝、烧、炒、又重视调汤，保持原汁，风味清鲜，适应面广，浓而不腻、淡而不薄，酥烂脱骨，滑嫩爽脆。Simmer technically adept at cooking stewing, concoction, Waterloo, burn, fry, but also to transfer soup to maintain juice flavor refreshing, wide adaptability. Concentrated without ever desalination without foundation, Sulan off the bone, guests Shuangcui.

福建位于我国东南部，东临大海，西北负山，气候温和，山珍野味，水产资源十分丰富。Fujian Province in southeast China, to the east by the sea, the Northwest negative mountains, a mild climate, Edible Game, very rich aquatic resources. 福州菜清鲜，淡爽，偏于甜酸。Fuzhou-fresh vegetables, Light, Sweet and merged. 尤其讲究调汤，汤鲜、味美，汤菜品种多，具有传统特色。In particular, pay attention to transfer soup style, delici