急!!! 谁能帮我翻译一下烹饪课程

烹饪原料加工工艺学、烹调加工工艺学、酒品饮料、面点加工工艺学、厨房生产与管理、烹饪卫生学、烹饪营养学、冷菜制作技术、食品雕刻、西餐工艺学、中国茶道、饮食文化、中国特色名菜点研究、民族食俗、酒店服务与管理、大学英语、管理心理学、旅游礼宾礼仪、饭店服务技能与训练
翻译后的结果:
The cooking processing of raw material technology, the cookingprocessing technology, the liquor drink, the flour dim sum processingtechnology, the kitchen production and the management, the cookinghygiene, the cooking nutriology, the cold dish manufacture technology,food carving, the western-style food technology, the Chinese tea road,the diet culture, Chinese characteristic famous cuisine research, thenational food is vulgar, the hotel service and the management,university English, the psychology of management, the traveling ritualguest etiquette, the hotel service skill and the training