介绍一下山东菜的特点，要是英文的？写成两分钟的文章。

Shandong cuisine
Shandon cuisine are lightly flavoured and rich but not greasy. special care is taken to make them fragrant. crisp and tender.The famedconsome with edible bird's nest is usually the first main course served at a banquet. the famous sweet-sour Yellow river carp, crisp on the outside and tender inside, is well like for its special flavour.
Lu Choi

鲁菜发端于春秋战国时的齐国和鲁国（今山东省），形成于秦汉。Lu and the originator of Lu Qi in the Warring States (today Shandong Province), which was formed in the Qin and Han dynasties. 宋代后，鲁菜就成为"北食"的代表。Song, served on the "North" status of the representative.

鲁菜是我国覆盖面最广的地方风味菜系，遍及京津塘及东北三省。China is the most extensive coverage offered local flavor branches and Jingjintang and throughout the three provinces in Northeast China.

非常特色： 山东省内地理差异大，因而形成了沿海的胶东菜（以海鲜为主）和内陆的济南菜以及自成体系的孔府菜。Very different geographical characteristics : Shandong Province, This forms the coast of Shandong dishes (seafoo