帮我把这个翻译成中文吧 、

来源：百度知道 编辑：UC知道 时间：2024/06/04 07:16:40
白汁牛肉
材料：（4人份）牛肉750克、马铃薯2个、沙拉油3大匙、清水6饭碗、老姜一片、葱一根。 调味料：盐一茶匙、酒一大匙、味精1/2茶匙。
做法： 1、牛肉洗净切方块用滚水先汤煮一分钟，捞起冲 洗干净。
2．马铃薯去皮切方块用清水浸洗五分钟。
3．取炒锅入油放下葱姜炒香，次放牛肉翻炒3分 钟后加进水和调味料，先用大火煮滚改中小火煮30 分钟后加进马铃薯，续煮30分钟即可盛食。（其间 注意水份如太干时可酌加一些水分，在煮好的约有 一小半汤汁即可）
哦 错了 是译成英文 不要在线翻译噢

White juice beef Material: (4 person of shares) beef 750 gram, potato 2, saladoil 3 big spoons, clear water 6 rice bowls, Lao Jiang piece, onion.Seasoning: Salt teaspoon, a liquor big spoon, monosodium glutamate 1/2teaspoon. Procedure: 1st, the beef cleaning cuts the block first the soup toboil a minute with the boiling water, fishes the flushing to be clean. 2. potatoes go to the skin to cut the block to dip five minutes withthe clear water. 3. takes the wok to enter the oil to lay down onion Jiang Chaoxiang,after the order puts the beef to turn fries 3 minutes to advance thewater and the seasoning, after first uses the fire to boil changes theflame to boil 30 minutes to advance the potato, continues boils 30minute then abundant food. (During pays attention moisture like toodoes when may pour adds some moisture contents, is boiling wellapproximately has less than half soup juice then)

White juice beef Material: (4 person of shares) beef 750 gram, potato 2, saladoil 3 big spoo