那位好心的英文好的帮翻译一下,别用在线翻译,谢谢.我就这些分了.

菠萝、魔芋颗粒饮料的加工工艺研究
研究了以魔芋、菠萝为主要原料的新型复合保健饮料的生产工艺。
The research on the processing technic of pineapple
、konjak kernel beverage focus on the manufacturing technique of the new compound health beverage which uses pineapple and konjak as main material.

本试验主要对加工过程中的制粒、调配、稳定剂的选择进行了研究。
This experiment mainly researches into the choice of pellet fabrication、preparation、stabilizing agent in manufacturing procedure.

运用了单因素试验和正交试验确定了制粒的最佳工艺参数，并且获得了坚实有弹性，复原性好，口感细腻，碱味淡的半透明状洁白魔芋凝胶颗粒
It applies single factorial experiment and orthogonal test to confirm the best technological parameter，and thus obtain solid and white semitransparent konjak granulated gel
，yet with good memory and self-restorability，exquisite mouthfeel，feint alkaline taste；

运用正交试验研究产品的调配，确定了产品的最优配方和生产工艺，研制出具有较浓菠萝香味的颗粒密度适当的浅橙黄色爽口型菠萝、魔芋颗粒饮料It applies orthogonal test to study the preparation of products，thus to confirm the best prescripton and processing technic ，and deve