急!!!人工翻译,谢绝在线翻译,在线等~~

来源:百度知道 编辑:UC知道 时间:2024/05/10 10:59:42
研究了室温状态下模拟增强紫外线4个小麦品种发芽过程中淀粉酶活力的影响,以及各个品种淀粉酶活力的差异。结果表明小麦在发芽生长过程中淀粉酶活力呈增长趋势,而紫外线辐射对小麦发芽过程中淀粉酶活力有一定的抑制作用。
不要敷衍我~~

Studied under the room temperature condition to simulate theenhancement ultraviolet ray 4 wheat varieties to germinate in theprocess the amylase vigor influence, as well as each variety amylasevigor difference. The result indicated the wheat in germinates in thegrowth process the amylase vigor to assume the growth tendency, butthe ultraviolet ray radiation germinates in the process to the wheatthe amylase vigor to have the certain inhibitory action

3213123

研究了室温状态下模拟增强紫外线4个小麦品种发芽过程中淀粉酶活力的影响,以及各个品种淀粉酶活力的差异。结果表明小麦在发芽生长过程中淀粉酶活力呈增长趋势,而紫外线辐射对小麦发芽过程中淀粉酶活力有一定的抑制作用。
(I?谁研究阿老大)Studied the influence of diastasum on 4 types of wheat and the active rate of the said types under room temperature, with the artificial increase of ultraviolet ray. The result indicates that the active rate of diastasum has a tendency of increaseing while the wheat continues growing, and that ultraviolet radiation decreases the activity of the diastasum.

这个绝对正确。

Studied under the room