UC知道英文翻译!很长,但是请帮帮忙!
来源：百度知道 编辑：UC知道 时间：2024/05/31 13:17:43
闽菜系亦是著名的八大菜系之一,以烹制山珍海味而著称.闽菜系起源于福建,味道清鲜,淡爽,偏于酸甜,和鲁菜一样非常讲究制汤,不过当然它们的风味是截然不同的啦!闽菜系还有一个不得不提的特色是善于用红糟作配料,红糟是绍兴酒的酒糟,具有独特的香味及天然的红色色泽,不仅富有丰富的营养,还具有防腐,去腥等作用.感觉很棒吧?
川菜发源于古代的巴国和蜀国,是典型的"巴蜀文化"的一部分.川菜发展至今,尤以味型多,变化巧妙而著称,尤其是它的麻辣,辣得让你过瘾,辣得让你起劲,不仅如此,它还有很多种的辣味任您选择,例如油香辣(胡椒),干香辣(干辣椒)......对于能吃辣的朋友来说,那是独一无二的!
湘菜系既湖南菜,起特色是油多,色浓,讲究实惠,用料十分广泛但不会用到十分名贵的材料,用的都是便宜又普通的材料,只不过做出来的菜是毫不逊色的.湘菜的历史悠久,早在汉朝就已经形成菜系,烹调技艺已有相当高的水平,不容忽视!
浙菜起源与浙江省,由杭州菜,绍兴菜,宁波菜和温州菜四方风味组成,复杂多样.由于浙江一带盛产鱼虾,所以浙菜很多时都用海鲜作为主材料,再用多种不用的配料精制而成.浙菜的代表作"东坡肉"更是远近驰名,入口既溶,肥而不腻,实在是鬼斧神工!
最后是徽菜系.徽菜系又称"徽帮",起源与安徽一带.其总体风格偏向纯朴,传统,原汁原味,实在是老少咸宜.徽菜的传统品种多达千种以上,多爱用火腿来佐味,用冰糖来提鲜,用料果然特别!
好!终于圆满结束了.透过我们的介绍,你一定口水直流吧!对中国菜又有了新的了解和体会了吗?如果你还没尝过如此的美味佳肴却又心痒痒的,心动不如行动,从现在开始,一起去吃遍全中国吧!
Vegetables in Fujian province's fasten also is the eight greatest vegetableses of Zhao to fasten it a make by boil delicacies from land and sea but Zhao to call.Vegetables in Fujian province fasten to originate Fukien, the flavor be pure and fresh, thin and great, be partial to in sour and sweet, similar to the Lu vegetables pay attention to make soup very much, however certainly their tastes be entirely different of!Vegetables in Fujian province fasten to still have a the special features that have to lift is be good at use red and bad make to go together with to anticipate, red and bad is the wine lees of Shaoxing wine, have special flavor and natural of red color and luster, not only abundant full of of nourishment, also have antisepsis, go to Xing etc. function.Feel very stick?
The Szechwan cuisine rise in Ba Guo2 and Shu country in ancient times, is "Ba Shu3's culture" of typical model of a part.Szechwan cuisine development up to now, with flavor type ma