如何制作水果沙拉(英文)

果沙拉的做法

原料：冷藏鲜奶100克、奶粉30克、盐5克糖70克、沙拉油150克、柠檬原汁150克、生蛋黄3个

调制沙拉酱，要用上等的色拉油，加上新鲜的鸡蛋黄。取几个鸡蛋的蛋黄（两人份）放在大碗里，加一茶勺色拉油，用钢勺抽打。抽打的时候一定要按一个方向，同时一点一点的往里加色拉油，然后继续抽打。开始加油一定要少量，否则不能很好的进行乳化反应。等蛋液有一些粘稠度的时候，可以多加点油然后再抽打，再把原材料（鲜奶、柠檬汁、盐和糖逐一加入）直到蛋液变成很粘稠的糊状为止（比炼乳还要粘稠一些）。如果嫌酱太粘稠可以稍微加一点柠檬汁或者用白醋代替。
最好是两个人一起做，一个边加色拉油，一个用钢叉打色拉油。一定只能朝一个方向打。

Way of fruit salad

The raw material: 100 grams refrigeration fresh milk, 30 grams milk powder and
salt 5 gram 70 grams sugar, salad 150 grams oil and lemon 150 grams in the
primary juice and 3 in yolk is given birth to

Modulate salad thick sauce made from soya beans, flour, and will use more
first-class salad oil, add the fresh egg is yellow. The yolk ( two person-portions
) to take several eggs is put in the big bowl, and adding one tea spoon salad
oil, the spoon is lashed with the steel. When lashing certainly will be
according to a direction, the at the same time a little tow