薯条的制作过程用英语写

薯条的制作过程

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INGREDIENTS:
4-6 medium potatoes
oil for frying (vegetable, canola)

PREPARATION:

1. Preheat oil to 400 degrees.

2. Peel and slice potatoes into thin or thick strips (whichever desired). Rinse potato slices in cold water.

3. Deep fry for 4-5 minutes or until light golden in color.

4. Remove fries from oil and drain on paper towel. Immediately sprinkle salt on top and serve immediately.

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Ingredients:

-- 6 large baking potatoes, cut into strips
-- Oil for deep frying
-- Salt

How to make french fries:

Cut the potatoes into strips of about 1/3 to 1/2-inch thickness and width;

Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels;

Heat oil in deep fryer to about 375°;

Place potato strips in a