UC知道帮忙翻译一段说明中译英!!!急急急!!
来源：百度知道 编辑：UC知道 时间：2024/05/21 15:52:54
1.将鱼胶粉撒在热水(约80℃)里，搅拌至全部溶化后，倒入温牛奶(约50℃)和砂糖，搅拌到全部溶化，搁置在阴凉处。
2.等冰箱里的咖啡果冻凝固后，倒入一层牛奶果冻液，再放进冰箱或室温下凝固。
3.重复上述步骤，最后做成黑白相间共4层的咖啡&牛奶果冻，吃时切成你喜欢的大小即成
Milk taste fruit jelly:
1. Scatters the fish glue powder in the hot water (approximately 80℃) in, stirs after completely dissolves, pours into the warm milk(approximately 50 ℃) and the hard sugar, stirs to completelydissolves, puts aside in is cool place.
2. After and so on in the refrigerator coffee fruit jelly coagulation,pours into milk fruit jelly fluid, again admits under the refrigeratoror the room temperature coagulates.
3. The repetition above step, finally makes black and white alternateswith altogether 4 coffee & The milk fruit jelly, eats when sliversthe size which you likes namely to become
Milk flavor jelly:
1. Fish powder scattered in hot water (about 80 ℃), stirring to melt all, into the warm milk (about 50 ℃) and sugar, stirring to dissolve all, shelved in the shade.
2. Refrigerator, such as coffee jelly solidification, add a layer of liquid milk jelly and then into the refrigerator or at room temperat